100% Organic : Pro Nature Organic Cardamom is sourced from where it is best grown. It is certified by Jaivik Bharat, India Organic and Control IMO ? Benefits and Goodness : Green cardamom or green elaichi is helpful in digestive aid. The smoky aroma of green cardamom is believed to have respiratory benefits. It is also used in traditional medicine. It has anti oxidant and anti inflammatory properties. ? Uniqueness : It is packed with freshness and health and has an authentic taste and aroma. ? Usage : Crushed green cardamom whole seeds can be added to tea blends or brewed on their own to create smoky flavoured herbal infusion. It is also used in many Indian dishes to create unique smoky flavour. ? Package Content : FSSAI registered Pro Nature Organic Cardamom is available in 50g pouch. ……. ? Benefits and Goodness : Cloves whole are rich in antioxidants and has anti inflammatory properties. Clove has also been used traditionally for digestive problems. Clove oil is used for pain relief particularly for dental pain and gum issues. ? Uniqueness : It is packed with freshness and health and has an authentic taste and aroma. ? Usage : Pro Nature Organic Clove or laung offers you a high quality spice with numerous health benefits. It is packed with freshness and health and used as flavourings and cooking spices in both food and drink and as a medicine.

Cashew nuts are the edible seeds of the cashew tree (Anacardium occidentale). They are one of the most popular and widely consumed nuts globally. Cashew nuts have a distinct shape and structure that sets them apart from other nuts. The cashew nut itself is kidney-shaped, with a slightly curved, smooth outer shell or hull. The shell is quite hard and contains a toxic resin known as urushiol, which can cause skin irritation and allergic reactions. For this reason, cashew nuts are typically sold shelled and roasted, with the shell removed. Once the shell is removed, the cashew nut reveals its characteristic features. The outer surface of the cashew nut is smooth and light beige in color, while the inner portion is creamy white or pale yellow. The nut has a slightly curved shape, resembling a crescent moon or a smile. Cashew nuts have a rich, buttery flavor that is mildly sweet and nutty. They are enjoyed for their delicate crunch and versatility in culinary applications. They can be eaten raw but are commonly roasted, which enhances their flavor and provides a crispier texture. Cashew nuts are widely used in various dishes and cuisines. They are a popular ingredient in snacks like trail mix, roasted nut blends, and nut bars. Cashews are also commonly used in baking, adding a creamy and nutty element to cookies, cakes, and desserts. Additionally, they are frequently used in savory dishes, such as stir-fries, curries, and salads. Apart from their delicious taste, cashew nuts offer several nutritional benefits. They are a rich source of healthy monounsaturated fats, which can help reduce bad cholesterol levels and promote heart health. Cashews are also a good source of protein, dietary fiber, vitamins, and minerals like magnesium, copper, and phosphorus. However, it’s worth noting that cashew nuts are relatively high in calories, so they should be enjoyed in moderation as part of a balanced diet. Additionally, some individuals may be allergic to cashews, so caution